Hut 11 - Recla

Recla is a family company from Südtirol (Alto Adige - South Tyrol) that has been deeply rooted in the region’s traditions for three generations. We produce fine cured meats typical of the Alto Adige region. We have all the experience and expertise necessary to proudly call ourselves the Specialists of Speck!


In this hut you will find

Speck Alto Adige PGI
Meat that is strictly selected and processed by our master butchers, in full compliance with regulations and attention to detail. The result is a specialty with an unmistakable flavor: delicate, spicy, and slightly smoked.

Oltspeck
Our signature product, Recla Oltspeck stands out for its long curing process lasting more than eight months. High quality meat and patient artisanal mastery make it an exquisite product, for true food lovers.

Kaminwurzen
An old Recla family recipe, a traditional cured sausage from Alto Adige. We prepare our Smoked Salami using the same old-fashioned techniques as the farmers of the Vinschgau Valley, guaranteeing quality and authenticity.
Opening: November 28 2024 - November 28 2024
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
5:00 PM - 7:00 PM
.: November 29 2024 - December 23 2024
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 7:00 PM
10:00 AM - 8:00 PM
Christmas Eve: December 24 2024 - December 24 2024
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 3:30 PM
Boxing Day: December 26 2024 - December 26 2024
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 8:00 PM
.: December 27 2024 - December 30 2024
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 7:00 PM
10:00 AM - 8:00 PM
New Year's Eve & New Year's Day: December 31 2024 - January 1 2025
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 3:30 PM
10:00 AM - 8:00 PM
.: January 2 2025 - January 5 2025
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 7:00 PM
10:00 AM - 8:00 PM
Epiphany: January 6 2025 - January 6 2025
 
Mon
Tue
Wed
Thu
Fri
Sat
Sun
10:00 AM - 6:00 PM
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