Mix milk, eggs, flour, the melted butter, salt and sugar to a smooth and liquid dough.
Heat some butter or oil in a frying pan and gradually bake the omelettes on both sides.
Spread the omelettes with the jam on one side and roll them up. Sprinkle with icing sugar and serve.
TIP: The omelettes also taste delicious filled with chocolate cream.
Recipe by: Tourist office Partschins/Parcines