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5/1/2025 10:00 - 13:00 | + more dates

Bread baking

Christl and Tom are backing rye breads and everyone can try them

Bread baking at the Museum: From 10 a.m. to 1 p.m. there will be a demonstration of how bread was baked according to a traditional Passeiertal Valley recipes.
Visitors can watch our expert Museum bakers at work as they answer your questions and happily trade tips with those in the know.

Participation with tasting and mini-guided tour is included in the admission price.

The guided tour is only available in German and Italian.
Approach
Accessible by public transport (bus line 239, 240 or 241) - bus stop "St. Leonhard, Sandhof/S. Leonardo, Sandhof".
Parking facilities on site.
Additional info
The event will take place in all weather conditions.
Dates
5/1 - 10/16/2025 10:00 - 13:00
Location
MuseumPasseier
Passeirer Straße 72
39015 St. Leonhard in Passeier/S. Leonardo in Passiria
Contact
MuseumPasseier
Passeirer Straße 72
39015 St. Leonhard in Passeier/S. Leonardo in Passiria
info@museum.passeier.it
www.museum.passeier.it
T +39 0473 659086
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Tourist office Val Passiria
Passeirerstraße 40/ Via Passiria 40
39015 St. Leonhard in Passeier / S. Leonardo in Passiria
Phone +39 0473 656 188
Tourist office Val Passiria  | 
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