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Passeiertal Valley
Food & Wine
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Quellenhof Gourmetstube 1897
So new and already a great success! The “Der große Restaurant- und Hotel-Guide” (restaurant and hotel guide) has chosen our 1897 restaurant as the best restaurant in South Tyrol for 2018. The Schlemmer Atlas awarded it 3 spoons and Gault & Millau gave it 3 of its coveted hats. “Local products for our guests from all over the world” sums up the philosophy of our chef Michael Mayr. He is assisted by 3 sous-chefs: Karin Ennemoser, Klaus Burgstaller and Roman Vidovic.
In an elegant and relaxed atmosphere, visitors can choose a manu in 3 different variants (4, 5 o 6 course) – for a superlativegastronomic experience. Our maître Matteo Lattanzi and his staff will look after you personally, offering impeccable service and helping you choose the right wines.
Restaurant Quellenhof Gourmetstube 1897
Chef Michael Mayr
Maître d'Hotel Matteo Lattanzi
Opening times: Tuesday - Sat evenings from 6 pm.
Reservations: +39 0473 64547
March 1 2024 - January 6 2025
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
6:00 PM - 11:00 PM
Hot kitchen
6:00 PM - 11:00 PM
March 4 2025 - January 6 2026
Open from
Mon
Tue
Wed
Thu
Fri
Sat
Sun
6:00 PM - 11:00 PM
Hot kitchen
6:00 PM - 11:00 PM
Categories
Restaurant
Credit card
Credit card
Bank card/Maestro
Cuisine type
Gourmet cuisine
Service
Handicapped accessible
Quality seals
Gault Millau
Guide l‘Espresso
Gambero Rosso
Aral gourmands' atlas
Prices
Set menu 125 - 155 €
Contact
Quellenhof Gourmetstube 1897
Pseirerstraße 47
39010
St. Martin in Passeier/S. Martino in Passiria
info@quellenhof.it
www.quellenhof-gourmetstube1897.it
T
+39 0473 645474
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