Hard-working farmers, an awareness of quality and a deep connection with the indigenous nature have, since time immemorial, yielded authentic, flavour-intensive products that enjoy great popularity among natives and guests alike. Be it sun-ripened fruit, flavoursome “speck” bacon, mountain cheese, freshly-caught trout, wine, beer or schnapps - rural products and gourmet produce are available to buy at local farmers’ markets, and in farm shops, cheese dairies and breweries. A colourful array of treats that are also served fresh and in season in the restaurants of the Passeiertal Valley.