Bozner Sauce

The simple and delicious classic recipe of the South Tyrolean cuisine in combination with asparagus

15 Min

Preparation

10 Min

Cook

Ingredients

For 4 people

4 hard boiled eggs
1 egg yolk
1 tsp. mustard
200 ml sunflower seed oil or olive oil
2 tablespoons natural yoghurt
Chives
Salt, pepper
1 dash of lemon juice

Preparation

Mix the egg yolk with mustard and stir slowly with the oil to a mayonnaise. Add the natural yoghurt, chop the boiled eggs finely, season with lemon juice, salt and pepper and refine with chives.

TIP: If the Boznersauce is too firm, add 1-2 tablespoons of pickle water.

Recipe by: Tourist office Partschins/Parcines