Apple biscuits (Epflpappelen)

Serves 4

300 g wheat flour type 00
200 g quark
110 g sugar
100 ml sunflower oil
Lemon zest
1 pinch vanilla
10 g baking powder
3 diced peeled apples
Icing sugar for sprinkling

Mix all ingredients to a sticky dough, fold in the apples at the end. Now form balls with moistened hands and place on a baking tray lined with baking paper. Bake in the oven preheated to 180° (hot air) for about 20 minutes until golden.
Sprinkle with icing sugar and serve.

TIP: Serve with vanilla ice cream and whipped cream. If you like, you can also mix sultanas into the batter.