Mini Guglhupf

For 8 persons

250 g flour
3 eggs
140 g sugar
150 g butter
1 pinch of vanilla
½ Package baking powder
4 tablespoons of milk
Abrasion of 1 biocitron
3 tablespoons chocolate powder

Beat the eggs with the sugar, vanilla, milk and lemon zest, add the softened butter and stir until creamy.
Fold in the flour and baking powder.
Place small cake tins on a baking tray. Pour half of the dough into a new bowl, add the chocolate powder and mix well.
Now put the white and dark dough alternately into the small moulds (do not make them too full).
Bake in the oven preheated to 180° hot air for about 20 minutes.

TIP: The Mini Guglhupfler can also be coated with a fine chocolate icing.