Frittatensuppe (sliced pancake soup)

Serves 4

750 ml milk
180 g flour type 00
3 eggs
1 bunch chopped parsley
5 tbsp brown butter
salt
a little oil for the pan
vegetable or meat stock
Chives

Mix all the ingredients (the quickest way is to whisk everything together with a hand blender).
Heat a frying pan and add a drop of oil. Stir the batter one more time to mix well.
Add a ladle full (1/6) of the batter into the frying pan and swirl to distribute the batter evenly.
Allow to turn golden brown, then turn to briefly fry the other side.
Set aside to cool and repeat.

To prepare the Frittatesuppe, roll up the pancakes, slice them into thin strips, add them to a bowl of beef consommé or vegetable stock and garnish with chives.

TIP: You can refrigerate the sliced pancakes/Frittaten.