Strauben

Serves 4

2 eggs
200 g flour
250 ml milk
4 tbsp brown butter
2 tsp sugar
1 tsp baking powder
1 tbsp fruit schnapps (rum also works)
1 pinch of salt
A little grated lemon peel
Oil for frying
Icing sugar and cranberry jam or apple puree

Mix all the ingredients for the batter and stir well (liquid batter). Heat the oil in a high pan, pour the batter into a funnel and, starting in the middle, spiralise it into the hot oil. Fry the bunches in the oil until golden on both sides. Drain on a paper towel and place on a plate. Sprinkle with icing sugar and serve with cranberry jam or homemade applesauce.