Tomato soup with mozzarella and fresh basil
A light and tasty starter
30 Min
Preparation
15 Min
Cook
Ingredients
Serves 4
2 kg Pelati (Piccadilly) or other fleshy tomatoes (tomatoes peeled)
¼ l vegetable stock
1 clove of garlic
1 tsp sugar
1/8 cream
salt, a little cayenne pepper
1 scoop mozzarella (or burrata)
Fresh basil
Olive oil
2 kg Pelati (Piccadilly) or other fleshy tomatoes (tomatoes peeled)
¼ l vegetable stock
1 clove of garlic
1 tsp sugar
1/8 cream
salt, a little cayenne pepper
1 scoop mozzarella (or burrata)
Fresh basil
Olive oil
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