Chocolate Biscuits

Ingredients for approx. 50 pieces

200 g butter
120 g icing sugar
1 sachet vanilla sugar
1 pinch lemon zest grate
4 egg yolks
250 g flour
50 g cocoa powder
50 g dark chocolate (chocolate coating, grated)
Melted dark chocolate – chocolate coating to dip in

Stir the soft butter, icing sugar, vanilla sugar and lemon zest until creamy, and gradually stir in the egg yolk. Mix in the flour and cocoa powder, add the chocolate to the butter cream with a wooden spoon and stir briefly. Pour the dough into a bag with a star-shaped spout, spray onto a baking tray and bake in a preheated oven.

Oven temperature: 180 degrees for about 10 minutes

Allow the pastries to cool, then dip into liquid chocolate, place on baking paper and allow to dry.