Raspberry syrup
Tastes so delicious! Fresh & sweet
20 Min
Preparation
20 Min
Cook
Ingredients
8 bottles for the storage cellar
3 kg raspberries
2,5 kg sugar
2,5 l water
3 kg raspberries
2,5 kg sugar
2,5 l water
Preparation
Put all the ingredients together in a large pot and simmer gently for 20 minutes. Stir from time to time.
Strain through a fine cloth and bottle while still hot.
Store in a cool, dark place.
TIP: Add ice cubes, lemon zest and a leaf of mint to make a refreshing summer drink.
Strain through a fine cloth and bottle while still hot.
Store in a cool, dark place.
TIP: Add ice cubes, lemon zest and a leaf of mint to make a refreshing summer drink.
Recipe by: Tourist office Partschins/Parcines
Keep in touch with us
News and information directly in your mailbox
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.Sundays and holidays closed.
Details Opening Hours...