Wine estates in Naturns
Falkenstein & Castel Juval Unterortl
Wine estates in Naturns

Winery Falkenstein

For 400 years the estate has been owned by the Pratzner family. In 1989 Franz and his wife Bernadette took the risky step of converting the original fruit-growing farm into a vineyard. Their courage paid off - in the meantime the Pratzner family bottles over 90,000 bottles of white wines and Pinot Noir annually, exported to Europe, Asia and overseas. In 2019 Franz Pratzner was awarded the most important Italian wine prize: The "Premio Angelo Betti", which honours all those winegrowers who have rendered outstanding services to Italian viticulture and its reputation. He received the prize for his role as a Riesling pioneer who has made this white wine, which is actually typically German, socially acceptable in Italy.
Winery Falkenstein
Winery Castel Juval Unterortl

The wine estate Castel Juval Unterortl located at 700 meters above sea level, at the entrance to the Schnalstal Valley. The unique location on the Juval Hill provides diverse orientations to the sun and different altitude conditions fot the individual sites. The vineyards stretch from east to west and range from 620 to 850 meters above sea level. The terroir consists of original glacial debris with gneiss rock and sandy soils. 

The estate was founded by Reinhold Messner and developed together with the Aurich family. Today, Raphael and Christine Burki are the tenants of the Unterortlhof, which passed into the hands of Simon Messner a few years ago and has been certified organic since 2023. After studying oenology at the University of Geisenheim (Germany), Raphael Burki became the cellar master of a winery in Switzerland and later in New Zealand, where he was responsible for winemaking for many years. Classic grape varieties like Pinot blanc, Müller-Thurgau, Riesling, and Pinot noir are grown and vinified on 4.3 hectares. All tasks related to the vines in the vineyard are carried out by hand. The harvest is done manually, and the grapes are sorted directly in the vineyard. Biologically sustainable viticulture is practiced, taking into account all aspects of the natural cycle in the vineyard and its sourroundings. 

At the winery, the grape material is processed with great care to achieve the highest quality. The wines are designed to reflect the typical characteristics of each grape variety and the uniqueness of the sites and terroir.
Winery Castel Juval Unterortl
Wine shops in Naturns
Naturno
Verena's Wein Boutique
closed until 9:00 AM
Saturday 9:00 AM - 1:00 PM
Sunday closed
Monday 9:30 AM - 1:00 PM | 3:00 PM - 7:30 PM
Tuesday 9:30 AM - 1:00 PM | 3:00 PM - 7:30 PM
Wednesday 9:30 AM - 1:00 PM | 3:00 PM - 7:30 PM
Thursday 9:30 AM - 1:00 PM | 3:00 PM - 7:30 PM
Friday 9:30 AM - 1:00 PM | 3:00 PM - 7:30 PM
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Naturns  I  Naturno Naturns I Naturno 13 hours ago
Naturns  I  Naturno

🌞Einfach mal die Aussicht genießen – vom Sonnenberg in Naturns Richtung Meran🌄
Ein Moment zum Durchatmen. Zum Genießen. Zum Loslassen.
Wer war schon mal hier oben – oder steht’s noch auf eurer Liste?🤔

Teilt gerne eure schönsten Fotos vom Sonnenberg oder eure Aussicht Richtung Meran in den Kommentaren!🥰

📸: Tourismusgenossenschaft Naturns_Fotostudio2000

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🌞Godersi semplicemente il panorama – dal Monte Sole a Naturno verso Merano🌄
Un momento per respirare a fondo. Per godersi l’attimo. Per lasciar andare i pensieri.
Chi è già stato quassù – o è ancora sulla vostra lista dei desideri?🤔

Condividete volentieri le vostre foto più belle del Monte Sole o la vostra vista verso Merano nei commenti! 🥰

📸: Associazione turistica di Naturno_Fotostudio2000

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naturns_naturno naturns_naturno Yesterday
naturns_naturno

🚵‍♂️ Trail Adventure in Naturns – Your Bike. Your Flow. Your Mountain.🚵‍♀️
Whether you're into challenging climbs or smooth downhills – Naturns is a true biking paradise, blending alpine scenery with Mediterranean flair. 🌄🌿

🔹 Over 100 km of perfectly maintained trails
🔹 Single trails for every level – from beginners to enduro pros
🔹 Guided tours & skills training with certified coaches
🔹 Bike shuttles & rental available right in town

💡 Insider tip: The Ötzi Flow Trail is pure fun – perfectly shaped, full of curves, waves, and breathtaking views! 😍

📍Start your ride right in the village – and dive into the world of biking in Naturns!❤

📸: Tourismusbüro Naturns_Timo Pretzl

#naturns #naturno #mountainbikenaturns #bikeparadies #mtbnaturns #trailtime #flowtrail #südtirol #mtblife #bikeadventure #rideyourtrail #inbici #altoadige

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Naturns  I  Naturno Naturns I Naturno 3 days ago
Naturns  I  Naturno

✝️Der Jesus-Besinnungsweg in Naturns – Ein Weg der Ruhe, Stille und inneren Einkehr🌿

Inmitten der Natur, oberhalb von Naturns, lädt der Jesus-Besinnungsweg dazu ein, den Alltag hinter sich zu lassen und innezuhalten.

🕊️ Entlang des Weges begleiten dich insgesamt 15 Stationen, die das Leben und Wirken Jesu aufgreifen – modern gestaltet, zum Nachdenken und Verweilen. Jede Station schenkt neue Perspektiven und lädt ein, den eigenen Lebensweg bewusst zu betrachten.

Die genaue Wegbeschreibung findest du auf unserer Homepage: https://www.merano-suedtirol.it/de/naturns/aktiv-entspannen/wandern-bergsteigen/themenwege/121154131-jesus-besinnungsweg-naturns.html

📸: Tourismusgenossenschaft Naturns_Fotostudio2000

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✝️Il Sentiero Meditativo di Gesù a Naturno – Un cammino di pace, silenzio e raccoglimento interiore🌿

Immerso nella natura, sopra Naturno, il Sentiero Meditativo di Gesù invita a lasciarsi alle spalle la quotidianità e a soffermarsi in un momento di riflessione.

🕊️ Lungo il percorso ti accompagnano 15 stazioni che ripercorrono la vita e l’opera di Gesù – realizzate in chiave moderna, per meditare e sostare. Ogni stazione offre nuove prospettive e invita a guardare consapevolmente al proprio cammino di vita.

La descrizione dettagliata del percorso è disponibile sul nostro sito web:
https://www.merano-suedtirol.it/it/naturno/relax-attivita/camminate-escursioni/itinerari-a-tema/121154131-jesus-besinnungsweg-naturns.html

📸: Cooperativa Turistica di Naturno_Fotostudio2000

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naturns_naturno naturns_naturno 4 days ago
naturns_naturno

🌿The irrigation channels around Naturns – Hikes full of history and views!☀️

If you love South Tyrol, you'll truly appreciate the irrgiation channels around Naturns!🥰
These historic irrigation channels lead you through apple orchards, chestnut forests, and alongside gently flowing streams – once built to water the fields, now a paradise for hikers.

👣 Our recommendation:
Whether it's the irrgiation channel of Tschars or the popular irrigation channel of Staben – they all offer easy walking, stunning views over the Vinschgau Valley, and plenty of natural beauty to enjoy.

👉 Have you ever walked along a irrigation channel? Share your favorite one with us in the comments!❤

📸: TV Latsch/Martell_Heidi Inge Hintereck

#naturns #naturno #irrigationchannel #hiking #walking #southtyrol #südtirol #wandern #waalwege #berge #vinschgau #familywalking #naturewalk #altoadige #sentieridellaroggia #escursioni #natura

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Naturns  I  Naturno Naturns I Naturno 6 days ago
Naturns  I  Naturno

𝙐𝙣𝙨𝙚𝙧 𝙝𝙚𝙪𝙩𝙞𝙜𝙚𝙧 𝙍𝙚𝙯𝙚𝙥𝙩𝙩𝙞𝙥𝙥:
🍎Südtiroler Apfelstrudel🍎

👩‍🍳 Zubereitung
Teig zubereiten:
Butter, Zucker, Zitronenschale und Vanillezucker cremig rühren. Ei und Milch unterrühren. Mehl, Backpulver, Zimt und Salz hinzufügen. Zu einem glatten Teig verkneten und 30 Minuten kühl stellen.

Füllung vorbereiten:
Äpfel schälen, entkernen und in dünne Scheiben schneiden. Mit Zucker, in Butter angerösteten Semmelbröseln, Rosinen, Pinienkernen, Rum, Vanillezucker und Zitronenschale vermengen.

Strudel formen:
Den Teig rechteckig ausrollen (ca. 40 × 20 cm) und auf ein gefettetes Backblech legen. Die Apfelfüllung in der Mitte verteilen, die Seiten einklappen und den Strudel aufrollen. Mit verquirltem Ei bestreichen.

Backen:
Im vorgeheizten Ofen bei 180 °C etwa 35 Minuten goldbraun backen. Etwas abkühlen lassen und vor dem Servieren mit Puderzucker bestäuben.

📝 Zutaten
Für den Teig:
125 g Butter
125 g Puderzucker oder Kristallzucker
1 Prise abgeriebene Zitronenschale
½ Päckchen Vanillezucker
1 EL Milch
1 Ei
250 g Weizenmehl (Type 405)
1 TL Backpulver
½ TL Zimt
1 Prise Salz

Für die Füllung:
600 g Südtiroler Äpfel (z. B. Golden Delicious)
50 g Zucker
50 g Semmelbrösel, in etwas Butter geröstet
40 g Rosinen
20 g Pinienkerne
2 EL Rum
1 Päckchen Vanillezucker
1 Prise abgeriebene Zitronenschale

Außerdem:
1 Ei (zum Bestreichen)
Puderzucker (zum Bestäuben)
Butter (zum Einfetten des Blechs)

Lasst es euch schmecken!😋

📸: IDM Südtirol_Marion Lafogler

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🍎 Il nostro consiglio culinario di oggi:
Strudel di mele dell'Alto Adige 🍎

👩‍🍳 Preparazione
Preparare l’impasto:
Lavorare il burro, lo zucchero, la scorza di limone e lo zucchero vanigliato fino a ottenere una crema. Aggiungere l’uovo e il latte. Incorporare la farina, il lievito, la cannella e un pizzico di sale. Impastare fino a ottenere un composto liscio e far riposare in frigorifero per 30 minuti.

Preparare il ripieno:
Sbucciare le mele, togliere il torsolo e tagliarle a fettine sottili. Mescolare con zucchero, pangrattato tostato nel burro, uvetta, pinoli, rum, zucchero vanigliato e scorza di limone grattugiata.

Formare lo strudel:
Stendere l’impasto in un rettangolo (ca. 40 × 20 cm) e disporlo su una teglia imburrata. Distribuire il ripieno al centro, ripiegare i lati e arrotolare lo strudel. Spennellare con l’uovo sbattuto.

Cottura:
Cuocere in forno preriscaldato a 180 °C per circa 35 minuti, fino a doratura. Lasciar raffreddare leggermente e spolverare con zucchero a velo prima di servire.

📝 Ingredienti
Per l’impasto:
125 g di burro
125 g di zucchero a velo o zucchero semolato
1 pizzico di scorza di limone grattugiata
½ bustina di zucchero vanigliato
1 cucchiaio di latte
1 uovo
250 g di farina di frumento (tipo 00)
1 cucchiaino di lievito in polvere
½ cucchiaino di cannella in polvere
1 pizzico di sale

Per il ripieno:
600 g di mele altoatesine (es. Golden Delicious)
50 g di zucchero
50 g di pangrattato, tostato in un po’ di burro
40 g di uvetta
20 g di pinoli
2 cucchiai di rum
1 bustina di zucchero vanigliato
1 pizzico di scorza di limone grattugiata

Inoltre:
1 uovo (per spennellare)
Zucchero a velo (per spolverare)
Burro (per imburrare la teglia)

Buon appetito! 😋

📸: IDM Südtirol_Marion Lafogler

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