There’s no better way to welcome the new season than at the Lana Golf Club. On April 5, golfers gather to tee off among blooming apple orchards, combining sport with the pleasures of spring. While focus and skill define the game on the course, along the fairways, culinary delights take center stage. Fresh South Tyrolean spring dishes, infused with wild herbs, provide the perfect refreshment – ensuring that even without a winning score, the day is a true success.