Dumpling Faux Pas
Let’s start with the local cuisine. That is as important to South Tyroleans as good food itself. Which introduces the first and most important commandment: eat dumplings. No South Tyrolean would ever dream of cutting a dumpling with a knife. You simply divide it with the fork! Why? Because the cook knows that the dumpling has been prepared exactly what it should be, meaning light and fluffy inside. Cutting a dumpling with a knife would mean it is too hard, and this in turn would be an insult to the kitchen. So be gracious and do not pay any attention to your knife.
Bacon Fail
No, absolutely not: you simply cannot cut away the fat parts of South Tyrolean bacon! By definition, bacon consists of 2/3 meat and 1/3 fat. And this should be eaten as well, because only the flavor of both together give bacon its unique taste. Tip number 3: ask for a really sharp knife and be seen as a connoisseur, as bacon is always cut very thin. This meal should include the typical South Tyrolean Schüttelbrot and a glass of South Tyrolean red wine.
Coffee Handbook
In addition to South Tyrolean cuisine, which combines the best of the Alpine world and Mediterranean Italy, coffee culture is also omnipresent in the region. Our tip number 4 explains when to order which coffee.