Book presentation in German: "Tradition trifft vegan"

With the author Lena Unterweger. Free entry.

Dumplings, apple strudel, goulash soup, Schlutzkrapfen, Tirtlan and many other traditional South Tyrolean dishes can also be conjured up without animal products. With simple instructions, the young author shows how enjoyable vegan cuisine can be without sacrificing the authentic flavours of the Alpine region. The delicious and varied dishes for every occasion focus on seasonal and regional ingredients. Delicious vegan Alpine cuisine to cook for all vegans and those who want to become one.