The varied cuisine of the Schnalstal Valley offers traditional South Tyrolean food as well as gourmet restaurants.
Culinary offerings range from a simple lunch at a
mountain inn to an
exclusive dinner overlooking the Schnalstal Glacier. Seasonal and
regional foods form the basis for South Tyrolean dishes and Italian specialties.
Pleasurable food and drink is part of the Schnalstal Valley way of life – to which many excellent restaurants bear witness, as well as culinary events such as the
Slow Food Autumn Delights - Enjoy autumn in Schnalstal Valley. This is where the Schnalser sheep, an endangered race of sheep, takes center stage... Restaurants and mountain huts not only create traditional dishes based on sheep, but also modern dishes and courageous new interpretations promise true culinary delights.