Sustainability Certification
Sustainability Certification

The Path to Certification

The Path to Certification
Achieving certification as a sustainable destination is a significant milestone in our journey. We are following the standards set by the Global Sustainable Tourism Council (GSTC), which are internationally recognized benchmarks for sustainable tourism. These standards cover ecological, social, cultural, and economic dimensions, providing us with a comprehensive framework to monitor and enhance our progress.

Implementing these standards in Schenna is a collaborative effort involving the tourism association, local government, businesses, and residents. Our initiatives include reducing our ecological footprint, promoting local products, and enhancing social responsibility.
Nature Conservation and Ecological Responsibility
Central to our efforts is the protection of Schenna’s remarkable natural environment. Our landscape, with its scenic trails, extensive apple and wine orchards, and crystal-clear streams, is not only a sanctuary for our guests but also a crucial habitat for diverse wildlife. We support biodiversity through sustainable farming practices that minimize chemical use and embrace traditional methods.

We are also focused on promoting renewable energy and improving energy efficiency. Schenna already prioritizes eco-friendly mobility, with the Meraner Land Express facilitating sustainable travel for our guests. We aim to expand such initiatives and foster greater awareness of environmentally friendly practices.

Social and Cultural Responsibility
Sustainability also involves preserving and celebrating the social and cultural values of our community. Tourism thrives when it aligns with the needs and aspirations of local residents. Therefore, we prioritize close collaboration and regular dialogue with our community. Surveys and workshops allow us to gather feedback and work together on effective solutions.

Our cultural events and traditional festivals are vital to our community life and enhance regional identity. They offer visitors a chance to experience Schenna’s rich cultural tapestry. By supporting local artisans and producers, we aim to nurture regional culture while creating economic opportunities.

Economic Sustainability
Long-term success in sustainability requires economic viability. Thus, we are focusing on developing gentle tourism that bolsters local value chains and creates jobs without overburdening natural resources. Supporting regional products and services is crucial in this regard.

Our restaurants and hotels increasingly emphasize local and seasonal ingredients, which benefits both the environment and our guests’ dining experiences. We are working to strengthen our partnerships with local producers and suppliers to support the regional economy and lessen our reliance on global supply chains.
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