Apple pancake

• ¼ ltr. milk
• 180 gflour
• 1 pinch of salt
• 2 eggs
• 1 tbsp sugar
• 1 tbsp rum
• 750 g large apples
• oil for baking, icing sugar

Mix the milk first with flour and salt, then add the eggs. Peel the apples, cut out the core and cut into ½ cm slices. Run the slices through the mixture and bake them in hot oil. Leave to drain on kitchen paper and sprinkle with icing sugar. Serve immediately.