South Tyrolean
Ingredients
for 6-7 dumplings:

250 g stale bread, torn into small pieces
1/8 l of milk
2 eggs
50 g of "speck" ham cut into small cubes
1/4 of an onion chopped into small cubes
1 heaped tablespoon of parsley, finely chopped
1 celery leaf, finely chopped
salt
pepper
1 tablespoon of oil
1 tablespoon of flour
Preparation
Place the dumpling bread in a large bowl. Whisk together the milk, eggs, salt and pepper and then mix with the dumpling bread.
Sauté the "speck", onion and half of the parsley in a small frying pan with a little oil and add the remaining parsley and celery to the bread. Mix well and leave the dumpling bread to soak for a while.
Mix in the flour and form into dumplings with wet hands.
Bring the water to the boil, salt, add the dumplings and half-covered leave to simmer gently for 15-20 minutes.

Tip:
Tastes great with coleslaw!
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!