Frozen-Siemr
The slightly different freshness kick in the summer
5 Min
Preparation
15 Min
Cook
Ingredients
For 2 people
400 ml Siemr
Fresh mint
400 ml Siemr
Fresh mint
Preparation
Fill the Siemr into the ice cream maker and stir for about 15 minutes to a sorbet.
Then form balls with the ice cream scoop and serve in the aperitif glass with some fresh mint.
Then form balls with the ice cream scoop and serve in the aperitif glass with some fresh mint.
Recipe by: Tourist office Partschins/Parcines
Keep in touch with us
News and information directly in your mailbox
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.Sundays and holidays closed.
Details Opening Hours...