"Fake" chocolate salami roll

For 12 pieces (1 salami)

150 g butter
200 g sugar
100 g cocoa powder
2 eggs (or 1 egg and 1-2 tbsp rum)
¼ kg butter biscuits
Icing sugar

Beat the eggs with the sugar and butter until foamy, add the cocoa powder and mix well.
Then crush the butter biscuits and mix well with the chocolate cream.
Spread the mixture on buttered paper, roll it up and roll it compactly into a sausage.
Refrigerate for 2 hours. Then dust the chocolate sausage with icing sugar.

TIP: Fake salami can also be frozen. Defrost in the fridge one day before use.