Apple biscuits (Epflpappelen) Apple biscuits (Epflpappelen) Apple biscuits (Epflpappelen)
15 Min
Preparation
20 Min
Cook
Ingredients
Serves 4

300 g wheat flour type 00
200 g quark
110 g sugar
100 ml sunflower oil
Lemon zest
1 pinch vanilla
10 g baking powder
3 diced peeled apples
Icing sugar for sprinkling
Preparation
Mix all ingredients to a sticky dough, fold in the apples at the end. Now form balls with moistened hands and place on a baking tray lined with baking paper. Bake in the oven preheated to 180° (hot air) for about 20 minutes until golden.
Sprinkle with icing sugar and serve.

TIP: Serve with vanilla ice cream and whipped cream. If you like, you can also mix sultanas into the batter.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!