Hazelnut ice cream Hazelnut ice cream Hazelnut ice cream Hazelnut ice cream
15 Min
Preparation
30 Min
Cook
Ingredients
For 4 persons

120 g hazelnut paste (health food store)
20 g roasted and shelled hazelnuts
250 ml cream
200 ml milk
80 g sugar
1 pinch of vanilla
Preparation
Roast the hazelnuts, peel them and let them cool down.
Whisk the milk, cream, sugar, vanilla and the hazelnut paste well with a hand blender and put it into the ice-cream maker.
Shortly before finishing, add half of the hazelnuts. Portion, decorate with the remaining hazelnuts and serve.

TIP: If no ice cream machine is available, whip the cream until stiff and fold it into the mixture. Pour into a box form and deep-freeze for about 6-8 hours.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!