Amarettini biscuits Amarettini biscuits Amarettini biscuits
10 Min
Preparation
25 Min
Cook
Ingredients
For approx. 50 pieces

200 g peeled almonds
200 g icing sugar
50 g protein
1 pinch of salt
1 tablespoon almond liqueur (Amaretto)
Preparation
Beat the egg whites to snow with 1 pinch of salt. Add icing sugar, almonds and almond liqueur and mix well.
Line a baking tray with baking paper. Pour the mixture into a piping bag and splash about 1 cm large dots onto the baking paper.
Bake at approx. 140° hot air for 25 minutes.
Recipe by: Tourist office Partschins/Parcines
Did you find this content helpful?
Thank you very much for your feedback!
Thank you!
Let your friends participate ...
Share the whole story or only part of it, let your friends know what inspires you!