Cherry Crumble Cake

For 8 persons

For the crumble
80 g soft butter
70 g icing sugar
1 pinch of cinnamon
1 pinch of vanilla
120 g flour type 00

For the cake dough
200 g flour type 00
250 g soft butter
2 coffee spoons baking powder
4 eggs
180 g sugar
Abrasion from ½ Lemon
1 tablespoon of rum
50 g grated almonds
1 pinch of vanilla
700 g pitted cherries

Mix the ingredients for the crumbles in a bowl and crumble with your hands. Meanwhile, set aside.
Mix the ingredients for the cake mixture down to the cherries to a smooth dough. Add the cherries and pour the mixture into a greased cake tin.
Sprinkle the crumbles over it and bake in the oven preheated to 170° hot air for about 45 minutes until golden brown.
Sprinkle with icing sugar and serve.

TIP: According to this recipe you can use any other fruits like peaches, apples or apricots.