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Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Sweet love handles - eggs, sugar, flour and love...
Partschins, Rabland und Töll
Food & Wine
Taste of Parcines
Recipes
Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Worth the indulgence: Kaiserschmarren pancakes, doughnuts, strudel & Strauben
Sweet love handles - eggs, sugar, flour and love...
These are the most important ingredients for the
sweet South Tyrolean creations from Grandmother’s recipe book
.
Many traditional desserts are prepared in South Tyrol’s kitchens and ovens. The great classics of our
local dessert trolley include sweet doughnuts filled with jam, poppy seeds or aniseed
,
apple strudel and “Strauben”
(funnel cakes).
“Schmarrn” and “Riebl” (pancakes)
, and many other frying pan dishes are too rich for a dessert and are served as a main or single dish.
Let the unique flavour of our delicately sweet South Tyrolean treats tempt you.
We have tried out and collated the very best recipes for you ourselves - we hope you have fun trying them out!
A heavenly sweet recipe made from the most delicious fruits from the gardens of Partschins!
Raspberry cake
Heavenly soft & sweet southtyrolean sweet buns filled with homemade apricot jam
Buchteln - traditional sweet buns
Sweet, crispy, delicious! The Italian classic á la "nonna"!
Apricot and cranberry crostata
Happy Birthday emperor Franz Joseph
Mini Guglhupf
Almost impossible to resist!
Raspberry mini cakes
Taste of home: delicious & easy homemade Apple Strudel recipe
Apple Strudel
Granny's nut roll recipe
Hazelnut Strudel (Nut roll)
Flowers and sweets for Mother's Day
Celebration cake for special occasions
No Kirchtag without Krapfen..the delicious traditional sweet doughnuts!
Partschinser "Kirchtig-Krapfen" doughnuts
A typical South Tyrolean delicacy from grandmother's farmhouse kitchen made from buckwheat!
Schworzplentener Riebl
On Easter and All Saints' Day the children enjoy a tasty "Fochaz"
Fochaz - the Easter & All Saints Pastry
Gluten-free sweet enjoyment
Buckwheat cake
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66 items on 6 pages, displayed items 25-36
Apricot Dumpling
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