Radish with Parmesan Slices and Olive Oil

Radish with Parmesan Slices and Olive Oil

Radish with Parmesan Slices and Olive Oil

Radish with Parmesan Slices and Olive Oil

For a healthy snack between meals

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5 Min

Cook

Ingredients

For 4 people

1 white radish
Parmesan cheese
Salt
Ground pepper, black and red
Olive oil

Preparation

Rinse the radish and slice finely. Sprinkle with Parmesan cheese, cut in thin slices.
Season with salt, pepper and olive oil, for Alpine-Mediterranean flavor.

TIP: The dish is also delicious with hazelnut or herb oil instead of olive oil.

Recipe by: Tourist office Partschins/Parcines