Chestnut Tiramisu

Serves 4

1 egg yolk
1 egg
30 g sugar
250 g mascarpone
50 ml whipped cream
50 g chestnut cream (chestnut jam)
Lady fingers

Preparation
Beat the eggs with the sugar in a bain-marie and mix with the mascarpone to form a cream. Fold in the whipped cream.
In a glass, layer the mascarpone cream, the ladyfingers briefly soaked in milk and the chestnut cream alternately.
Refrigerate for about 2 hours and serve.

Our tip
Also delicious with apple sauce instead of the chestnut cream.