Place the dumpling bread in a bowl, mix the milk with the eggs, parsley, salt and pepper with a hand blender and pour over the dumpling bread.
Melt the butter in a frying pan, fry the chopped onion and garlic until golden brown and add to the mixture.
Sprinkle the flour over it, knead the dumpling dough well, cover and let it stand for half an hour.
Form small dumplings and cook in boiling salted water for about 10 minutes.
Season the soup with salt, pepper, nutmeg, parsley or chives, add the dumplings and serve.
Recipe by: Tourist office Partschins/Parcines