Soups
No-one can resist a celebrated soup
Be it hearty pearl barley soup or onion soup, traditional Vinschgau Valley bread soup, highly popular pancake soup or a regal Habsburg asparagus soup: the traditional South Tyrolean cuisine is well-known for its hearty dishes from the farmhouse kitchen and its many delicious soup recipes. There are no limits on your imagination when it comes to making them. The wide and colourful variety of easy and hearty soup dishes in South Tyrol is truly remarkable.
The Val Venosta bread soup is a typical speciality from the Val Venosta Valley. This bread soup is made from the famous Vinschger Paarl bread! Val Venosta bread soup - Vinschger Brotsuppe
A light and tasty starter Tomato soup with mozzarella and fresh basil
with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot - Emperor Franz Joseph’s favorite soup Bad Egart white wine soup
of white and green asparagus Habsburg Asparagus Soup
The vegetarian version of the dumpling Bread dumpling in vegetable fond
Spring soup with nine wild & healthy herbs: history on a plate... Maundy Thursday soup
Our best fall soup recipes: tasty, delicious & warming Creamy Pumpkin soup
a very healthy and hearty soup, which is also served during a Toerggele evening in autumn South Tyrolean barley soup (Gerstsuppe, Graupensuppe)
A hot and invigorating soup Onion soup with alpine cheese
Tourist office Parcines, Rablà and Tel
Via Spauregg, 10
39020 Parcines
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