Be it hearty pearl barley soup or onion soup, traditional Vinschgau Valley bread soup, highly popular pancake soup or a regal Habsburg asparagus soup: the traditional South Tyrolean cuisine is well-known for its hearty dishes from the farmhouse kitchen and its many delicious soup recipes. There are no limits on your imagination when it comes to making them. The wide and colourful variety of easy and hearty soup dishes in South Tyrol is truly remarkable.