Tomato soup with mozzarella and fresh basil

Name: Tomato soup with mozzarella and fresh basil
Prep time: 30 min
Cook time: 15 min
Total time: 45 min

A light and tasty starter

30 Min

Preparation

15 Min

Cook

Ingredients

Serves 4

2 kg Pelati (Piccadilly) or other fleshy tomatoes (tomatoes peeled)
¼ l vegetable stock
1 clove of garlic
1 tsp sugar
1/8 cream
salt, a little cayenne pepper
1 scoop mozzarella (or burrata)
Fresh basil
Olive oil