Gaudenzer Turm-Soufflé - Mansion Tower of Gaudenz

For 4 people

100 g dumpling bread (white bread cut into small cubes)
30 g onion or shallots
20 g butter
3 egg yolks
50 ml milk
2 tbsp cream cheese
80 g spicy mountain cheese
4 egg whites
Finely chopped parsley
Salt
200 g spring onion (or leek)
80 g butter
Thin slices of white bread (you can also use tipical "Paarlbrot" bread)

Place the dumpling bread in a bowl, finely chop the onion and fry in the butter until translucent, add the mountain cheese cut into small cubes. Whisk together the egg yolks, milk, salt and cream cheese and add the chopped parsley.
Beat the egg whites until stiff and fold into the dumpling mixture.
Grease small baking dishes with butter and line the edges with slices of bread. Pour in the dumpling mixture and bake in the oven at approx. 180° for 20 minutes.

Lightly fry the spring onion in the butter and arrange on the plate together with the Soufflé.