Fish, meat, delicatessen
Our hosts let us in on their finest recipes
Fish fans and meat lovers pay attention! Discover classic and also new and original recipes from South Tyrol to cook at home!
Partschins’ chefs let us in on their favourite dishes: light and healthy fish dishes, sophisticated main meals with locally-reared meat or perhaps an extravagant treat such as Bad Egart snails. Fans will also find speciality recipes for local game in our collection, together with lots of tips and tricks.
We’ve got the best recipe ideas for special occasions - for surprising your loved ones or perhaps just treating yourself.
Irresistible and convincingly delicious!
with Squash Wedges and Dried South Tyrolean Speck on Gorgonzola & Mascarpone Fondue Thedl's Beetroot & Potato Gnocchi
The exquisite and fluffy dumpling recipe from the Mansion of Gaudenz Gaudenzer Turm-Soufflé - Mansion Tower of Gaudenz
with chestnut spatzle and red cabbage Braised shoulder of venison
with Alpine-Mediterranean filling on roasted radicchio and organic potato wedges Waterfall trout
Go into nature and pick something healthy! Goat cheese pralines on wild herb salad
with asparagus strudel and herb salad Braised veal shoulder
Italy's most famous second course with rocket, parmesan cheese and mediterranean potato wedges Tagliata di manzo
with artichokes, garnished with white truffle and safflower blossoms served in a fondue pot - Emperor Franz Joseph’s favorite soup Bad Egart white wine soup
Schluzer with goat cheese-, ricotta- and spinach filling served with arugula pesto and roasted pine nuts Brünnl’s potato schlutzer (stuffed pasta)
How to make th italian beef carpaccio in the typical South Tyrolean-style Carpaccio with porcini mushrooms
A light and crunchy summer treat on the plate House-smoked trout fillet on colourful summer salads & fresh baguette
A light spring dish Asparagus spears with pea purée, herb ham & toasted farmhouse bread
cooked au gratin with South Tyrolean goat cheese and refined with cranberry jam Escargots Bad Egart, cooked au gratin
with curd pralines, quail egg and bacon - the classy , deliciously & healthy spring recipe Marinated dandelion leaves
with Asparagus and Strips of Dry-Cured Ham on a Light Mascarpone Creme Thedl's Wild Garlic & Potato Gnocchi
a rare delicacy, served solo as a small dish or as an appetiser not only look great, but are also really delicious with their nutty flavour! Gluten-Free Stuffed Zucchini flowers in a sesame buckwheat crust
on wild garlic risotto & spring vegetables Glazed veal shoulder
with Lentils and Root Vegetables on a Truffle Foam Thedl's Fillet of Speckled Trout
with Honey Caramelised Golden Delicious Thedl's Amaretto Light Tiramisù
in smoked ham, apple and mascarpone sauce with mountain cheese and "Schüttelbrot" Durum wheat tagliatelle from the restaurant Wasserfall
with courgettes and buckwheat-corn polenta Wild game goulash
on red wine apple with roasted walnuts Red currant mousse
with Fresh Chanterelles and Sage Foam on a Light Mascarpone Creme Thedl's Buckwheat & Potato Gnocchi
This hearty game recipe is perfect for warming you up on a winter evening Game lasagne
Tourist office Parcines, Rablà and Tel
Via Spauregg, 10
39020 Parcines
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.
Sundays and holidays closed.

Details Opening Hours...
Phone +39 0473 967 157
Tourist office Parcines, Rablà and Tel  | 
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