Pine Nut Cookies

For approx. 25 pieces

2 egg whites
140 g icing sugar
1 pinch salt
125 g pine nuts
1 sachet vanilla sugar
25 wafers

Whisk the egg whites with icing sugar and salt in a bowl placed in a warm water bath until thick and foamy, mix in the pine nuts and season with vanilla sugar. Pour a spoonful of the pine nut mixture onto the wafers and bake in a preheated oven until done.

Oven temperature: 120 degrees for about 40 minutes

Tip: You can also prepare the pine nut cookies on their own without wafers!
Variation: walnut cookies. Instead of pine nuts substitute chopped walnuts.