Orange Stars Cookies

for approx. 50 pieces

300 g flour
¼ sachet baking powder
1 kg vanilla sugar
200 g butter
300 g sugar
1 pinch grated orange zest
1 pinch salt

Glaze
100 ml orange juice
180 g icing sugar

Place the flour on a work surface and mix with sifted baking powder and vanilla sugar. Knead the diced butter, sugar, orange peel and salt together with the flour mixture to form a smooth dough and allow to rest in the fridge for 1 hour. Roll out on a floured work surface, taking care that the cookies are not too thin (about ½ cm), cut out the stars on a baking tray and bake in a preheated oven until light brown.
Oven temperature: 180 degrees for about 10 minutes.

Glaze
Mix the orange juice with the icing sugar. Coat the pastry with the orange icing and allow to dry.