Vanilla Crescent Cookies

Ingredients (makes approx. 60 pieces)

320 g wheat flour,
60 g finely grated almonds,
50 g finely grated hazelnuts,
120 g sugar,
2 eggs,
270 g butter,
1 pinch of salt

To roll
some icing sugar and 5 sachet vanilla sugar

Place wheat flour on a work surface and add almonds, hazelnuts, sugar and eggs. Mix with the butter cut into cubes, add salt and make a smooth dough, then form a roll from it. Leave to rest in the fridge for 1 hour. Form balls from the dough, then them into small rolls and shape into croissants. Place on a baking tray and bake until light brown. Roll the cookies while still warm in the icing sugar-vanilla sugar mixture.

Oven temperature: 200 degrees for approx. 10 minutes.