Caffè Shakerato
The cool and invigorating coffee refreshment!
Ingredients
Serves 2
4 Caffé Espressi (Alps Coffee from the Schreyögg coffee roasting company in Rabland)
2 teaspoons vanilla sugar
10-15 ice cubes
4 Caffé Espressi (Alps Coffee from the Schreyögg coffee roasting company in Rabland)
2 teaspoons vanilla sugar
10-15 ice cubes
Preparation
Put the ice cubes in a shaker, add the vanilla sugar and coffee.
Close the shaker well and shake until the sugar and ice cubes have largely dissolved. Pour into the glass and serve.
Our tip
Caffé Shakerato "after dinner". A tasty alternative to digestifs! Simply add an Italian liqueur of your choice (Amaretto, Bayleys).
Close the shaker well and shake until the sugar and ice cubes have largely dissolved. Pour into the glass and serve.
Our tip
Caffé Shakerato "after dinner". A tasty alternative to digestifs! Simply add an Italian liqueur of your choice (Amaretto, Bayleys).
Keep in touch with us
News and information directly in your mailbox
Opening Hours - Tourist office Parcines and Rablà
24-Infopoint to free accommodations in both offices.Sundays and holidays closed.
Details Opening Hours...