During the course of the Apple Weeks, various dishes prepared with this healthy and tasty fruit are served in the restaurants and inns of Nalles and Environs.
September is the harvest season, and during the Apple Weeks culinary event in Nalles/Nals this tasty fruit features as the main ingredient in all sorts of creative dishes.
Apples form the main ingredient in a variety of local recipes. In the restaurants of Nalles and Environs, chefs use skill and imagination to create tempting apple-based dishes.