"Pleasure in the job puts perfection in the work."
Aristotle (384-322 BC)
The timeless insight that finding joy in our work leads to excellence is as relevant now as it
was centuries ago. A dish made without love just won't hit the mark. Today's workers
extend this philosophy beyond mere enjoyment, prioritizing sustainability through short
supply chains, impactful production methods, compact cycles, the use of natural resources,
and energy efficiency. The demand for such practices is undeniable, and a collective
consciousness on the matter is taking root.
In Merano, across various sectors including crafts, organic foods, and heirloom seeds, a
wealth of initiatives has emerged, showing that those involved in these fields are deeply
committed to their work, and they approach their responsibilities with significant joy and
dedication.