Keschtnriggl products

Pastry Mair Andreas, Nalles
A milk couverture dish filled with tender chestnut canache cream and cranberry jelly and white chocolate topping

Pastry Andreas Mair, Nals
Fine Panettone, refined with local chestnuts, made according to old Italian recipe in a three-day work and lovingly packed

"Wieserhof", Pawigl/Lana
Indulgence in the shape of a heart. The chestnut heart made from the finest chestnut puree, covered in chocolate and fresh cream. All handmade and without additives according to the original chestnut heart recipe of the Winkler family. Sales hours from 24.09.-31.10.2024: Mon-Sat 9.30-12.30 + 14.00-17.00 at the town hall square in Lana or by order at +39 333 162 428 6.

from the Pfefferlechner private brewery, Lana

Bakery Schmiedl, Lana
Our chestnut hearts are not 100% lactose-free, only decoration (milk chocolate chips) contains lactose, contain a little rum for a rounded taste experience;
Chestnut puree is made by ourselves: Chestnuts are cooked in our bakery, pureed and the heart is coated with chocolate couverture

Bakery Schmiedl, Lana
Chestnut heart with caramel chips as decoration and in chestnut puree; not 100% lactose-free ;
Chestnut puree is made by ourselves: Chestnuts are cooked in our bakery, pureed and the heart is coated with chocolate couverture

Bakery Schmiedl, Lana
Chestnut heart raspberry (lactose-free) Raspberry pieces as decoration and in the chestnut puree
Chestnut puree is made by ourselves: Chestnuts are cooked in our bakery, pureed and the heart is coated with chocolate couverture