Gusto on snow

Let your gaze wander once again over the glittering snow-covered landscape and enjoy traditional delicacies in the bright March sun - that is the popular enjoyment and theme week at Merano 2000, "Gusto on snow".

This year, it's time to feast like grandma used to: the alpine huts are offering a tasty and nostalgic lunch dish on the theme of "original local cuisine".

Participating restaurants and their dishes:
FALZEBEN Restaurant
Potato slices with sauerkraut with thin slices of smoked loin of pork horse-radish

KIRCHSTEIGER mountain hut
White asparagus with "Bozen" sauce and ham
Vinschgauer Schneemilch (typical South Tyrolean dessert with cream, milk, apple and sultanas)

KUHLEITEN mountain hut
Noodles with lamb stew

MITTAGER mountain hut
Roast meat and potatoes with cabbage salad

PANORAMA Bistro
mixed fried fish

PANORAMA Restaurant
Kaiserschmarrn with homemade apple sauce and cranberry jam

PIFFINGER KÖPFL Restaurant
calf's brain with fried polenta
Tripe soup

ROTWAND mountain hut
Veal cheek in Lagrein with mashed potatoes and brussels sprouts in butter

WAIDMANN mountain hut
Braised mutton with dumplings

ZUEGG mountain hut
Country-style roast with potato and carrot sauce
Noodles with venison sauce

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