Recipes from South Tyrol
Delicacies ranging from pasta to Knödel in Meran and Environs

Recipes from South Tyrol

Delicacies ranging from pasta to Knödel in Meran and Environs

Fresh and seasonal ingredients form the basis of many South Tyrolean recipes. The classics include Knödel (dumplings) and Strudel, as well as risotti and antipasti. The diversity of South Tyrolean cuisine becomes apparent in the airy and light recipes which draw on the culinary traditions of Italy and Austria.

Modern and mediterranean interpretations of traditional rustic dishes are every bit as convincing as delicious new creative approaches. Risotto is combined with apple, while South Tyrolean Alpine cheese is used with pasta.

The Real Quality in the Mountains (Echte Qualität am Berg) initiative highlights mountain huts and inns with exceptional local food.

Here are some South Tyrolean recipes to cook at home.
Especially on long hikes, a quick energy supply is often enormously important. Our homemade energy balls are delicious and provide a natural and sustainable energy boost. Energy balls
During physical exertion such as hiking, we sweat out not only fluids but also salts and minerals. To refuel the lost electrolytes, hiking guide Franz told us the recipe for his homemade energy drink. Freshness kick with superpower
CornArt - Vegetable Risotto
Buckwheat cappuccino with vegetable roots and Anterivo coffee
A recipe from the restaurant Waldbichl “Krapfen” fritters with speck, rucola and ricotta
Spread from South Tyrolean buckwheat
A recipe by Wurzer Alm Alpine Hut Alpin-Mediterranean dumplings
South Tyrolean spinach dumplings with butter and parmesan cheese
Elisabeth’s Speckknödel (dumplings with Speck)
filled with sage, capers and dried tomatoes with fried potatoes Trout “alpine-mediterranean style”
A recipe by the restaurant Gasthof Waldbichl Vegetables barley dumplings with pecorino
CornArt Salad
A reciepe by the Mountan Hut Wurzer Alm Grey cheese monastery bread-dumplings on tomato and courgette sauce
and pickled goji berries and apple pearls Sweet rice pudding with Tschögglberger cereals
A recipes by the restaurant Waldbichl “Krapfen” fritters with amaretto-coffee filling
with olives and dried tomatoes with coleslaw and sheep sausage Taleggio-monastery bread-dumplings
with ricotta, dried tomatoes and melted “Schüttlbrot” butter Wild herbs-buckweath-potatoe gnocchi
Baked cheese cannelloni filled with "Ifinger" cheese from Lenkhof
You might also be interested in
Apples, wine, and speck from South Tyrol Good products from Hafling and Vöran
Gastronomic delights in the mountain huts Restaurants and Huts in Hafling - Vöran - Meran 2000
Brochures of Hafling, Vöran, Meran 2000 Order catalogues
Helpful information for planning your holiday in Hafling-Vöran-Meran 2000 Information & services
Webcams Hafling-Vöran -Meran 2000 for 360° views Webcams
Tourist office Hafling - Vöran - Meran 2000
St. Kathreinstraße 2/a
39010 Hafling
Opening hours
Contact & opening hours
Mountain moments and horse whispering
our varied blog
Phone +39 0473 279 457
Tourist office Hafling - Vöran - Meran 2000  | 
Cookies  |  Privacy  |  Legal Notice  | UID IT01485120214
Information
Reach South Tyrol Advantage cards Events Food & wine Contact & opening hours
Interactive
Newsletter Apps Interactive map Picture & videos
Accommodation
Accommodation Enquiry
Service
Order catalogues FAQ Partner
Webdesign Agentur Südtirol
de//it//en//nl