Mmm… mozzarella (Psairer Herbst)

How does the production of delicious mozzarella work? During a tour of the Wegerhof farm, you can not only take a look behind the scenes, but also find out first-hand how the white gold of Passeiertal Valley is refined into flavourful mozzarella. Afterwards, we can taste this and other farm cheeses before making our way back to St. Leonhard/S. Leonardo.

Walking time: ca. 2.5 hours | Difference in altitude: approx. 700 m in descent

The visit and the hike will be in German.

Accessible by public transport (bus line 239, 240 or 241) - bus stop "Moos, Rathaus/Moso, municipio".
Parking facilities on site.

Clothing appropriate to the temperatures and comfortable and a drink for the tour.

The cancellation of the booked service can be made until 3 p.m. the day before.

The visit and the hike will take place only in good weather conditions. The program is subject to change. Animals are allowed.