Partschins Farmhouse Kitchen - "Partschinser Bauernkuchl"

In the idyllic inns of Partschins, in the heart of South Tyrol, the art of traditional farmhouse cooking is lovingly maintained. Here, where time seems to stand still, visitors discover a culinary heritage that seeks its equal in the modern world.
The inns of Partschins are known for their love of local and sustainable products. Many of the ingredients for their dishes come directly from their own farm or are carefully selected from regional producers. This proximity to the source guarantees not only freshness and quality, but also an incomparable taste that captures the essence of South Tyrol.

On the menus of these inns, you will find these typical old dishes, which are nowadays rare on modern menus. These recipes, passed down through generations, reflect the rustic and robust way of life of the mountain farmers. Visitors can embark on a journey through time by trying classics like dumplings, Schöpseners, bread soup, and much more from the region. Each dish tells a story, each aroma opens a window into the past.

Here you can order these typical dishes:

At the Buschenschank Oberbrunn, tradition meets taste! Here, you can enjoy a unique culinary experience – the traditional Vinschger bread soup. This hearty delicacy is prepared with love and care, exclusively using the typical South Tyrolean Paarl bread from our own production. The bread is baked from the finest, home-grown grain, giving it a distinctive, authentic flavor. The bread soup, a typical farmer's dish at Buschenschank Oberbrunn, is more than just a meal – it is a piece of our homeland, served right on your plate.

Here you will find the recipe!

Visit the Gasthaus Wasserfall inn in Partschins for an authentic culinary experience. Enjoy this typical and generations-old specialty: "Schwarzplentn" (buckwheat) dumplings with alpine cheese and bacon, served on a summery bacon-cabbage salad. Located directly at the impressive Partschins waterfall, the Gasthaus Wasserfall inn offers a perfect combination of traditional farmhouse cuisine and breathtaking nature. Experience a piece of South Tyrolean tradition and culture with every bite. This dish is more than a meal - it is an homage to centuries-old traditions and the rich taste of South Tyrolean farmhouse cuisine. Each bite of the Schwarzplentn dumplings at Gasthaus Wasserfall is a dive into the culture and history of Partschins.

Here you find de receipt!